Ginger Chicken with Spring Onions

Here is a dish that I find very easy and also one of the fastest dishes to prepare. It goes very well with hot steamy rice or just eaten on its own.

Ingredients:

- 2 Chicken whole legs
- 6 sprigs of spring Onions
- 2 inch of young ginger (sliced thinly)
- 1 big onion
- 1 teaspoon of corn flour
- 2 tablespoon of light soya sauce
- 2 tablespoon of cooking oil
- 2 teaspoon of sesame oil
- 1 cup of water

Method:

A) Cut chicken into bite size and marinate with corn flour and soya sauce.
Set aside for 2 hours.

B) Slice young ginger, onion and cut spring onions into 2 inch lenght.

C) Heat oil in pan, add sesame oil and ginger and fry until fragrant then add sliced onions.

D) When onion is transparent add only the chicken into the pan and cook for 5 minutes stirring a few time.Add water and simmer on slow fire until chicken is tender and gravy is thick.

E) Add salt to taste and just before chicken is taken out add the spring onions and serve.